Mother's Day Brunch at Dockside 1953 Sunday, May 11, 2025 | 10:00 a.m. - 3:00 p.m.
Make this Mother’s Day truly unforgettable with an extravagant brunch at Dockside 1953,a waterfront restaurant with breathtaking bay views and a buffet that caters to every taste. Delight in delicious waffles, made-to-order omelets, fresh seafood, delectable desserts, and more, all served in a picturesque waterfront setting. To make the day extra special, moms will enjoy a complimentary glass of sparkling wine.
For additional questions, please call us at (858) 539-7635
Mother’s Day Brunch Menu
$125 Adults | $55 Children (5-11) | Complimentary (4 and Under)
Pricing does not includes taxes or fees. Additional gratuities are not expected.
Sugared Waffles
Cinnamon French Toast Bites
Berry Compote, Maple Syrup, Whipped Butter
Seasonal Sliced Fruit and Berries
Matcha Chia Seed Pudding
Roasted Pineapple
Poached Egg Bites
Chicken Apple Sausage
Crispy Bacon
Breakfast Potatoes
Made-to-Order Omelets
Whole Eggs, Egg Whites, Bacon, Breakfast Sausage, Soy Chorizo, Shrimp, Spinach, Bell Peppers, Kale, Tomatoes, Onions, Mushrooms, Cheddar, Feta
Acai Bowls
Toasted Coconut, Granola, Sliced Banana, Berries, Chia Pudding, Honey, Agave Syrup, Maple Syrup
Local Asparagus
Sauce Verge, EVOO
Artichoke Salad
Herb Vinaigrette
Selection of Hummus
Farmers Market Crudité
Shaved Fennel Salami, Coppa, Italian Ham
Marinated Feta, Point Reyes Blue, Humboldt Fog
Artisan Breads
California Caesar Salad
Roma Spears, Roasted Corn, Cherry Tomatoes, Pickled Red Onions, Roasted Pepitas, Parmesan, Focaccia Croutons, Caesar Dressing
Basil-Pesto Orzo Salad
Tomatoes, Asparagus Tips, Fennel, Peas, Walnuts
Shucked Oysters
Poached Mussels and Shrimp
Veracruz-Style Coconut Ceviche
Charred Tuna Bites
Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges, Plantains
Mustard Seed-Crusted New York Strip Loin
Red Wine Demi-Glace
Moroccan-Roasted Leg of Lamb
Harissa Lamb Jus
Banana Leaf-Baked Alaskan Halibut Veracruz
Avocado-Tomatillo Salsa
Roasted Cauliflower
Golden Raisins, Sumac, Fried Capers, Sherry Vinaigrette
Seasonal Bean Medley
Crispy Pancetta, Balsamic Reduction, Marcona Almonds
Buttermilk Mash Potatoes
Chives
Baked Summer Tian
Squash, Eggplant, Tomato, Olive Tapenade, Basil Pesto
Slow-Braised Heirloom Carrots
Citrus Glaze, Yuzu Jam, Cumin Seeds
Rhubarb Streusel Cake
Mini Fruit Tarts
Praline Cream Puffs
Moelleux au Chocolat Bites
Vanilla Pistachio Tarts
Tiramisu Bars
Red Berry Opera Cake
Please note that these prices do not include taxes or fees. Additional gratuities are not expected. Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply.
