Easter Brunch Buffet at Dockside 1953  April 20, 2025 | 10:00 a.m. - 3:00 p.m.

Make this Easter memorable at Dockside 1953. Gather with family and friends for a delicious buffet sure to please everyone with offerings such as a seafood cold bar, made-to-order omelets, and savory mains from the Chef’s carving station. The fun continues with a visit from the Easter Bunny, an exciting egg hunt for the Golden Egg, an arts and crafts kids’ corner, and live entertainment!

Reservations

For additional questions, please call us at (858) 539-7634

Easter Brunch Buffet Menu

$125 Adults | $55 Children (5-11) | Complimentary (4 and Under)
Pricing does not includes taxes or fees. Additional gratuities are not expected.

BREAKFAST

Made-to-Order Omelets
Whole Eggs, Egg Whites, Bacon, Breakfast Sausage, Soy Chorizo, Shrimp, Spinach, Bell Peppers, Kale, Tomatoes, Onions, Mushrooms, Cheddar, Feta

Peach-Vanilla Bread Pudding

Lemon Ricotta Pancakes
Berry Compote, Maple Syrup, Whipped Butter

Greek Yogurt Parfaits
Berries, House-Made Granola

Seasonal Sliced Fruit & Berries

Poached Egg Bites

Chicken Apple Sausage

Crispy Bacon

Breakfast Potatoes

SPRING FAVORITES

Mediterranean Delights
Stuffed Grape Leaves, Marinated Olives, Hummus Selection, Farmers Market Crudité, Shaved Fennel Salami, Coppa, Italian Ham, Marinated Feta, Point Reyes Blue, Humboldt Fog, Artisan Breads

Local Heirloom Tomato Salad
Avocado, Pickled Shallots, Basil

Artisan Greens Salad
Shaved Heirloom Carrots, Cherry Tomatoes, Blueberries, Chives, Radish, Sherry Vinaigrette

SEAFOOD

Cold Station
Shucked Oysters, Poached Clams, Green Mussel Escabeche, Poached Shrimp, Mango-Habanero Shrimp and Scallop Ceviche, Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges

Poke Station
Classic Tuna Poke, Poke Rice Mix, Shredded Greens, Red Onion, Sunomono, Pickled Ginger, Avocado Mousse, Mango, Sesame Seeds, Seaweed Salad, Furikake, Crunchy Garlic, Salsa Macha, Spicy Ponzu, Sweet Ginger Soy, Sriracha Aioli

FROM THE BUTCHER BLOCK

Achiote Baked Salmon
Grilled Pineapple Salsa

Herb-Roasted New York Strip
Horseradish Demi

Salt Dough Baked Turkey Breast
Cranberry Chutney

SIDES

Roasted Cauliflower
Golden Raisin, Sumac, Fried Capers, Sherry Vinaigrette

Seasonal Bean Medley
Crispy Pancetta, Balsamic Reduction, Marcona Almonds

Buttermilk Mash Potatoes
Chives

Penne Pasta & Shrimp
Peas, Sugar Snap Peas, Sundried Tomatoes, Parsley, Lemon Butter Sauce

Slow-Braised Heirloom Carrots
Citrus Glaze, Yuzu Jam, Cumin Seeds

DESSERT

Rhubarb Streusel Cake

Mini Fruit Tarts

Red Velvet Cake Bites

Salted Caramel Brownie

Four-Berry Cake Bar

Carrot Cake

Mango Opera Cake

Please note that these prices do not include taxes or fees. Additional gratuities are not expected. Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply. 

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