Ring in the New Year with Dinner at Dockside 1953

Celebrate on Mission Bay this New Year’s Eve! Ring in 2025 with a special four-course dinner at Dockside 1953 featuring a selection of curated dishes and stunning Mission Bay views. Mouthwatering entrée options include grilled angus beef tenderloin, seared local halibut, and lemon potato risotto. Complement your meal with live music to set the mood and toast to a fruitful New Year!

December 31 | 5:00 p.m. – 10:00 p.m.

Reserve Your Table

For additional questions, please call us at (858) 539-7635

New Year’s Eve Dinner 2024 Menu

4-Course New Year's Eve Dinner at Dockside 1953

$95+ Per Person

First Course (choice of one)

Tender Short Rib Fritter
Mustard Beer Sauce, Braised Short Rib, Panko


Seared Ahi Tuna
Cape Gooseberry, Orange Chutney, Ponzu Gelée, Tapioca Crunch


Goat Cheese Panna Cotta
Local Goat Cheese, Tomato Water Gelée, Vegetable Chutney, Basil Sponge


Bahia Gem Lettuce
Gem Lettuce, Braised Persimmon, Candy Walnuts, Pecorino Romano, Fine Herbs, Preserved Lemon Vinaigrette


Second Course (choice of one)

Parmesan Risotto
Parsley Risotto Shaved Truffle, Wild Mushroom Confit


Scallop and Shrimp Skewer
Saffron Corn Sauce, Corn Relish


Main Course (choice of one)

Compressed Lamb Shoulder
Butternut Squash Potato Mash, Bourbon Glaze Carrot, Green Bean Bundle, Cherry Demi Sauce


Grilled Angus Beef Tenderloin
Twice Baked Potato, Charred Broccoli Rabe, Madeira Shallot Jus


Seared Local Halibut
Onion Coulis, Saffron Polenta Cake, Grilled Asparagus, Seafood Emulsion


Lemon Potato Risotto
Braised Leeks, Tomato Confit, Grilled Artichokes


Desserts

Caramel Butterscotch Pudding
Caramel Sauce, Vanilla Whipped Crème Fraîche, Shortbread Cookie


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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