Christmas Dining at Dockside 1953

'Tis the season to delight in delicious festive fare! For Christmas Eve celebrations, reserve your table for a three-course dinner paired with bay views. Chef-curated entrée options include beef tenderloin, bergamot-infused duck breast, and grilled Mediterranean sea bass, while everyone can enjoy the chocolate and Nutella yule log for dessert.

On Christmas Day, Dockside 1953 is hosting a mouthwatering all-inclusive buffet. Guests are treated to an expansive spread including seafood favorites with fresh oysters, a create-your-own eggs benedict station, a carving table with spiral-cut ham, soup and salad, classic entrées and sides, and decadent dessert options. Live music completes the ambiance for a joyful holiday meal on Mission Bay.

Whenever you celebrate, make memories with your loved ones during these special dining experiences at Dockside 1953.

Reserve Your Christmas Brunch Buffet 

Call (858) 539-7634 to Reserve Your Christmas Eve Dinner.

 

Christmas Eve | December 24

3-Course Dinner at Dockside 1953
5:00 p.m. – 9:00 p.m. 

Jingle Belle Cruises
2:00 p.m. - 3:30 p.m. | 4:00 p.m. - 5:30 p.m.

Christmas Day | December 25 

Christmas Day Brunch Buffet
10:00 a.m. – 4:30 p.m. (last seating 2:30 p.m.)

Christmas Day Brunch Buffet Menu

Adult $150 | Children (5-12) $50 | Children (4 and under) Complimentary
Pricing is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected.

Seafood Station

Oysters on the Half Shell
Apple Mignonette, Horseradish, Lemon, Tabasco


Shrimp Cocktail
Chipotle Cocktail Sauce, Lemon


Seafood Salad
Lobster, Shrimp, Scallop, Celery, Tomato, Red Onion, Remoulade Sauce


Eggs Benedict Station

Eggs Benedict
English Muffin, Poached Eggs, Smoked Salmon, Shaved Ham, Spinach, Tomato, Smashed Avocado, Saffron Hollandaise, Crispy Potatoes


Soup and Salads

Truffled Potato Leek Soup
Olive Oil Croutons, Pork Belly


Ancient Grain Salad
Toasted Farro, Roasted Gold Beets, Cauliflower, Golden Raisins, Cucumber, Sunflower Seeds, Toasted Sourdough Croutons, Dijon Chive Vinaigrette


Baby Iceberg Wedge Salad
Arugula, Bacon, Tomatoes, Pickled Red Onions, Blue Cheese Crumbles, House Ranch Dressing


Carving Station

Spiral Cut Ham
Citrus-Bourbon Glaze


Pepper-Crusted NY Strip Loin
Au Jus, Horseradish Cream


Holiday Favorites

Grilled Branzino
Confit Fennel, Citrus Beurre Blanc


Grilled Pork Medallion
Whole Grain Mustard Sauce


Grilled Chicken Apple Sausage
Caramelized Onion


Risotto Station

Seafood Risotto
Shrimp, Clam, Scallop


Mushroom Risotto
Wild Mushroom, Parmesan Cheese, Parsley


Parmesan Cheese Wheel


Sides

Buttermilk Chive Whipped Potatoes


Sweet Potato Au Gratin


Charred Broccoli Rabe
Agrodolce Sauce


Green Beans
Toasted Almonds, Lemon Zest


Orange Yuzu-Glazed Carrots


Desserts

Warm Apple Crumble


Tiramisu Bites


Triple Chocolate Mousse Cups


Caramel and Chocolate Drizzled Cheesecake


Pumpkin Cheesecake


Apple Cranberry Crumble


Vanilla Cream Puff


Christmas Day Brunch Buffet is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected. 

Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Parking is complimentary but spaces are limited and not guaranteed. Other restrictions may apply.

Christmas Eve Dinner Menu

December 24, 2024 | 5:00 p.m. - 9:00 p.m.
3-Course Prix Fixe Menu | $79++ per person

To Start

Bread Service for the Table


First Course (choice of one)

Lobster Bisque
Pulled Lobster Meat, Confit Fennel, Lemon Cream


Bahia Salad
Iceberg Lettuce, Slow-Cooked Pork Belly, Baby Tomatoes, Pickled Onions, Blue Cheese, Blue Cheese Dressing


Shaved Beef Carpaccio
Crispy Capers, Truffle Foam, Parmesan Cheese, Mustard Seeds, Grilled Sourdough


Blackened Texas Quail
Beluga Lentil “Risotto”, Broken Tomato Vinaigrette


Main Course

Beef Tenderloin
Roasted Herb Potatoes, Charred Broccolini, Peppercorn-Cognac Reduction


Bergamot-Infused Duck Breast
Swiss Chard and Potato Cannelloni, Bing Cherry Jus, Orange Glazed Carrots


Grilled Mediterranean Sea Bass
Seafood Risotto, Asparagus, Tomato Confit


Vegan Sweet Potato Pavé
Red Pepper Coulis, Swiss Chard, Sautéed Mushrooms


Dessert

Chocolate & Nutella Yule Log
Cranberry Chutney, Ginger Snap Crumble


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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