Christmas Dining at Dockside 1953

'Tis the season to delight in delicious festive fare! For Christmas Eve celebrations, reserve your table for a three-course dinner paired with bay views. Chef-curated entrée options include beef tenderloin, bergamot-infused duck breast, and grilled Mediterranean sea bass, while everyone can enjoy the chocolate and Nutella yule log for dessert.

On Christmas Day, Dockside 1953 is hosting a mouthwatering all-inclusive buffet. Guests are treated to an expansive spread including seafood favorites with fresh oysters, a create-your-own eggs benedict station, a carving table with spiral-cut ham, soup and salad, classic entrées and sides, and decadent dessert options. Live music completes the ambiance for a joyful holiday meal on Mission Bay.

Whenever you celebrate, make memories with your loved ones during these special dining experiences at Dockside 1953.

Reserve Your Christmas Brunch Buffet 

Call (858) 539-7634 to Reserve Your Christmas Eve Dinner.

 

Christmas Eve | December 24

3-Course Dinner at Dockside 1953
5:00 p.m. – 9:00 p.m. 

Jingle Belle Cruises
2:00 p.m. - 3:30 p.m. | 4:00 p.m. - 5:30 p.m.

Christmas Day | December 25 

Christmas Day Brunch Buffet
10:00 a.m. – 4:30 p.m. (last seating 2:30 p.m.)

Christmas Day Brunch Buffet Menu

December 25, 2024 | 10:00 a.m. - 3:00 p.m.
Adult $150 | Children (5-12) $50 | Children (4 and under) Complimentary
Pricing is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected.

Seafood Station

Oysters on the Half Shell
Apple Mignonette, Horseradish, Lemon, Tabasco

Shrimp Cocktail
Chipotle Cocktail Sauce, Lemon

Seafood Salad
Lobster, Shrimp, Scallop, Celery, Tomato, Red Onion, Remoulade Sauce

Eggs Benedict Station

Eggs Benedict
English Muffin, Poached Eggs, Smoked Salmon, Shaved Ham, Spinach, Tomato, Smashed Avocado, Saffron Hollandaise, Crispy Potatoes

Soup and Salads

Truffled Potato Leek Soup
Olive Oil Croutons, Pork Belly

Ancient Grain Salad
Toasted Farro, Roasted Gold Beets, Cauliflower, Golden Raisins, Cucumber, Sunflower Seeds, Toasted Sourdough Croutons, Dijon Chive Vinaigrette

Baby Iceberg Wedge Salad
Arugula, Bacon, Tomatoes, Pickled Red Onions, Blue Cheese Crumbles, House Ranch Dressing

Carving Station

Spiral Cut Ham
Citrus-Bourbon Glaze

Pepper-Crusted NY Strip Loin
Au Jus, Horseradish Cream

Holiday Favorites

Grilled Branzino
Confit Fennel, Citrus Beurre Blanc

Grilled Pork Medallion
Whole Grain Mustard Sauce

Grilled Chicken Apple Sausage
Caramelized Onion

Risotto Station

Seafood Risotto
Shrimp, Clam, Scallop

Mushroom Risotto
Wild Mushroom, Parmesan Cheese, Parsley

Parmesan Cheese Wheel

Sides

Buttermilk Chive Whipped Potatoes

Sweet Potato Au Gratin

Charred Broccoli Rabe
Agrodolce Sauce

Green Beans
Toasted Almonds, Lemon Zest

Orange Yuzu-Glazed Carrots

Desserts

Warm Apple Crumble

Tiramisu Bites

Triple Chocolate Mousse Cups

Caramel and Chocolate Drizzled Cheesecake

Pumpkin Cheesecake

Apple Cranberry Crumble

Vanilla Cream Puff

Christmas Day Brunch Buffet is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected. 

Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Parking is complimentary but spaces are limited and not guaranteed. Other restrictions may apply.

Christmas Eve Dinner Menu

December 24, 2024 | 5:00 p.m. - 9:00 p.m.
3-Course Prix Fixe Menu | $79++ per person

To Start

Bread Service for the Table

First Course (choice of one)

Lobster Bisque
Pulled Lobster Meat, Confit Fennel, Lemon Cream

Bahia Salad
Iceberg Lettuce, Slow-Cooked Pork Belly, Baby Tomatoes, Pickled Onions, Blue Cheese, Green Goddess Dressing

Shaved Beef Carpaccio
Crispy Capers, Truffle Foam, Parmesan Cheese, Mustard Seeds, Grilled Sourdough

Blackened Texas Quail
Beluga Lentil “Risotto”, Broken Tomato Vinaigrette

Main Course

Beef Tenderloin
Roasted Herb Potatoes, Charred Broccolini, Peppercorn-Cognac Reduction

Bergamot-Infused Duck Breast
Swiss Chard and Potato Cannelloni, Bing Cherry Jus, Orange Glazed Carrots

Grilled Mediterranean Sea Bass
Seafood Risotto, Asparagus, Tomato Confit

Vegan Sweet Potato Pavé
Red Pepper Coulis, Swiss Chard, Sautéed Mushrooms

Dessert

Chocolate & Nutella Yule Log
Cranberry Chutney, Ginger Snap Crumble

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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