Bahia's Room Service Menu 7:00 a.m. - 9:30 p.m.
The room service menu at the Bahia offers quality food and beverage options to enjoy in the convenience of your guest room. Choose from breakfast, lunch, and dinner selections from the Bahia’s signature restaurant Dockside 1953.
To place an order call ext: 7640
All Day Menu
Daily | 12:00 p.m. - 9:30 p.m.
ROASTED BUTTERNUT SQUASH SOUP
Crab Meat, Pepitas, Chive Oil
SAN DIEGO CEVICHE
Local Rockfish, Charred Pineapple, Pickled Onion, Jalapeño, Al Pastor Broth, Plantain Chips
HUMMUS PLATE
Garlic Hummus, Roasted Cauliflower, Cucumber, Heirloom Carrot, Radish, Grilled Flatbread
SHRIMP COCKTAIL
Poached Jumbo Shrimp & Chipotle Cocktail Sauce
SMASH TRIO SLIDERS
Beef Patty, American Cheese, Shaved Onion, Pickle, Brioche Bun, Garlic Aioli
CAESAR SALAD
Romaine Lettuce, Shaved Parmesan, Herb Croutons, Traditional Dressing
BAHIA WEDGE
Iceberg Lettuce, Baby Tomato, Pickled Onion, Bacon, Blue Cheese, House Ranch Dressing
ADD PROTEIN TO ANY SALAD
DRUGSTORE BURGER
Mayonnaise, Lettuce, Tomato, Onion, Pickle, Choice of Cheese, Sesame Bun, Herb Garlic Fries
HARISSA CHICKEN SANDWICH
Boursin Cheese, Herb Aioli, Tomato, Arugula, Ciabatta, Herb-Garlic Fries
POKE BOWL
Ahi Tuna, Citrus Shoyu, Quinoa, Edamame, Seaweed, Avocado, Sriracha Aioli
MARGHERITA FLATBREAD
Fresh Mozzarella, Heirloom Tomato, Pomodoro Sauce, Basil
PEPPERONI FLATBREAD
Mozzarella, Provolone, Romano, Pomodoro Sauce
CHEESE FLATBREAD
Mozzarella, Provolone, Romano, Pomodoro Sauce
PAN SEARED SEABASS
Local Sea Bass, Lemon Garlic Risotto, Brown Butter Sauce, Served with Confit Tomato, Preserved Lemon, and Olive Salad
BRAISED LAMB SHANK
Roasted Butternut Squash and Yukon Gold Mashed Potatoes, Haricot Vert, Bing Cherry Reduction
A Delivery Service Fee of $4 and a Service Charge of 20% will be added to all orders. The current sales tax will be added to all purchases. The minimum room service order is $4. The Service Charge is mandatory and is not a gratuity. The Delivery Service Fee and a portion of the Service Charge is retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees responsible for Room Service. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Breakfast Menu
Daily | 7:00 a.m. - 11:30 a.m.
AVOCADO TOAST & EGG
Poached Egg, Pickled Red Onion, Tomato Relish, Queso Fresco, Breakfast Radish, Pepitas, EVOO
vegetarian
BLUEBERRY STEEL-CUT OATS
Blueberry Compote, Caramelized Banana, Pecans, Toasted Coconut
vegetarian, gluten-free
SEASONAL SLICED FRUIT
Seasonal Local Fruit, Berries, Mint, Local Honey
vegetarian, gluten-free
GREEK YOGURT & GRANOLA
House-made Granola, Fresh Berries, Local Honey
vegetarian
AMERICAN BREAKFAST
Two Cage-Free Eggs Your Way, Smoked Apple Bacon or Chicken Sausage, Breakfast Potatoes, and Toast
LOADED BREAKFAST BOWL
Crispy Tater Tots, Bacon, Ham, Chicken Sausage, Sunny Side Up Egg, Sautéed Mushroom, Caramelized Onion, Chipotle Aioli, Truffle Salt
LOADED BREAKFAST SANDWICH
Bacon Jam, Smoked Ham, Over Easy Egg, Gruyère Cheese, Grilled Beefsteak Tomato, Chipotle Aioli, Arugula, Grilled Brioche
MARKET OMELETTE
Tomato Relish, Caramelized Onion, Spinach, Feta Cheese, Mushrooms, Breakfast Potatoes
BUTTERMILK PANCAKES
Whipped Butter, Maple Syrup, Powder Sugar
BELGIAN SUGAR WAFFLES
Chantilly Cream, Seasonal Berries, Berry Coulis, Maple Syrup, Powdered Sugar
BREAKFAST TOTS
ONE EGG
Cooked Your way
APPLEWOOD SMOKED BACON
GRILLED HAM
TOAST
Choice of Sourdough, Wheat, or English Muffin
A Delivery Service Fee of $4 and a Service Charge of 20% will be added to all orders. The current sales tax will be added to all purchases. The minimum room service order is $4. The Service Charge is mandatory and is not a gratuity. The Delivery Service Fee and a portion of the Service Charge is retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees responsible for Room Service. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
